KANDOLI, Louisa. Food Processing Learning Strategies for Vocational High School Students Majoring in Culinary Arts in Tondano, Minahasa Regency: Opportunities and Challenges. Jurnal Pendidikan Non formal, [S. l.], v. 3, n. 2, p. 9, 2025. DOI: 10.47134/jpn.v3i2.2435. Disponível em: https://edu.pubmedia.id/index.php/jpn/article/view/2435. Acesso em: 4 jun. 2026.