Vol. 2 No. 4 (2025): September

Articles

  • Development of an E-Magazine Based on Ethnoscience of Semarang's Traditional Food in the Topic of Temperature and Heat to Train Students' Scientific Literacy Skills

    Indah Safitriani, Sudarmin, Hendra Febriyanto, Muhammad Ahganiya Naufal, Norma Eralita, Joto Budoyo, Siti Anisah
    19
  • Physical Phenomena to Promote The Learning of Physics in Mexican Preschool Education

    Mario Humberto Ramírez Díaz, Ana Rosa Barrón Hernández
    13